![]() ![]() General Tso’s has a sweet and tangy sauce made mostly from soy sauce and vinegar.Kung Pao traditionally contains diced chicken that’s stir-fried with veggies and peanuts in a spicy chili pepper sauce for a hint of heat.Well, one way to think about it is that Kung Pao is all about spice, while General Tso has a milder flavor. When it comes to Chinese takeout staples, Kung Pao chicken and General Tso’s are two of the most popular choices.īut what exactly is the difference between them? No matter how you use it, Kung Pao sauce definitely packs a punch! What Is the Difference Between Kung Pao Chicken and General Tso’s Chicken? Kung Pao sauce is made with a spicy mixture of garlic, chili peppers, cornstarch, vinegar, sugar, and sometimes peanuts or sesame oil. The result is an addictively savory flavor that works well as a dipping sauce for egg rolls and dumplings or tossed in noodles. You simply can’t beat the flavor combination. Meanwhile, the garlic adds a sharp bite that’s tamed by the nutty flavor of peanuts.įinally, chopped green onions add a pleasant but subtle oniony aroma. There’s plenty of umami notes from the soy sauce and Chinese seasonings, with a lot of warmth from the Sichuan peppercorns and chilies.īalanced with sugar, starts off sweet and savory, but the heat creeps in the more you eat. Kung Pao chicken tastes sweet, savory, and lightly spiced. In some parts of China, Kung Pao chicken is served as a breakfast dish. The name “kung pao” is derived from a late Qing dynasty court official, Ding Baozhen, who served as governor of Sichuan province in the late 1800s and early 1900s.īest served over steamed white rice, it’s characterized by its bold flavors and mild spiciness. Peanuts and chestnuts are often included for added flavor and crunch. Kung Pao chicken is a classic Chinese dish from the Sichuan province of southwestern China. It typically consists of diced, marinated chicken stir-fried with vegetables such as onions, bell peppers, and celery in a spicy sauce. So let’s learn more about this fantastic dish, including my go-to recipe! What Is Kung Pao Chicken? Not only is it delicious in its classic form, but it can also be adapted to suit modern tastes, with variations ranging from mild to fiery hot. Kung Pao chicken has been a beloved staple of Chinese (Sichuan) cuisine for centuries.Īnd it certainly packs a flavorful punch. Instead, it’s well-balanced with soy sauce, vinegar, and sugar. With peppercorns and chili peppers, the sauce is lightly spiced but not overwhelmingly so. Kung Pao chicken (also Gong Bao or Kung Po) is a stir-fried Sichuan dish featuring chicken, peanuts, and vegetables in a sweet-spicy sauce. ![]()
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